Made from pure Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. A long conch with no added sugar yields earthy flavour and low acidity. Handmade from bean to bar in Orford,
This Pump Street Bakery chocolate bar offers a unique combination of the brand's two signature products: dark chocolate and sourdough. Using the highest quality beans from Ecuador, this chocolate bar is bursting with delectable flavour. Experience the
The Chocolate Society's Dark Ecuadorian bar is a single origin dark chocolate bar, with a high cocoa content, made from high quality cocoa beans all sourced from Ecuador. A deeply intense chocolate bar with floral notes. Please note that we cant offer
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