What are Organic Raw Cacao Nibs? The Cacao Bean is the dried and fully fermented seed of the Theobroma Cacao tree from which cocoa solids and cocoa butter are extracted. The raw beans are selected for the finest quality and fermented to reduce their initial bitterness. After cleaning the dried beans in natural water, they are peeled and their core extracted to be broken into "nibs". The production process employed helps to preserve the nutritional value of the cacao without using additives. Peruvian Cacao Nibs are certified organic by the Soil Association under the code GB-ORG-05. What are The Benefits? Organic Raw Cacao Nibs are a 100% organic, high fibre source of dietary fat with a great chocolate taste. Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
A wonderful gift from nature - cacao nibs. Super healthy and super delicious! Perfect for chocolate lovers trying to stay healthy. SImply add these to a smoothie and whizz up to create a great chocolate drink or even sprinkle over desserts, yoghurt or breakfast cereals for a bit of crunch and texture. Cacao is a superfood rich in nutrient and antioxidants. It boasts high levels of iron, magnesium, manganese and even stimulates our happy hormone! If you like this you may also like our Cacao Tea!
A delicious combination of crunchy cacao nibs and juicy green grapes on our 70% luxury chocolate. This is an ideal gift for those who like the finer chocolate. The cacao is slowly roasted so we harness all of the flavour and do not bring out any bitterness. So for those of you trying to be healthier by taking the darker chocolate will not find this bitter at all. If you love luxury chocolate you will really enjoy this. Crisp cacao nibs provide a satisfying crunch on our luxury 70% chocolate with
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